Grilled Pork Chops with Summertime Salsa
Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
2 fresh peaches or 3 nectarines, peeled and cut into small cubes (2 cups)
1/4 cup orange juice
1 teaspoon balsamic vinegar
1/2 teaspoon McCormick® Cinnamon, Ground
2 teaspoons chopped fresh mint (optional)
1 cup fresh raspberries
6 boneless pork chops, 1-inch thick (about 1 3/4 pounds)
1 1/2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Rosemary Leaves
1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.
per serving
Calories: 174
Fat: 6 g
Carbohydrates: 8 g
Cholesterol: 55 mg
Sodium: 127 mg
Fiber: 3 g
Protein: 22 g